Green Chile Ground Beef

March 2, 2009

Served with New Mexican Sopapillas, this is not your ordinary ground beef! Mild-yet-flavorful green chilis bring this dish alive! When you’ve run out of sopapillas, try it as a taco or burrito filling.

INGREDIENTS

1 lb. ground beef
1 cup chopped green chilis (2 4-oz. cans)
1/2 tsp. cumin
1 Tbsp. corn starch (optional)
1 onion, diced
1/2 cup water
salt and pepper, to taste

DIRECTIONS
1. Brown beef and onion over medium-high heat, stirring frequently to crumble. Drain off fat.

2. Add remaining ingredients and simmer to meld flavor and evaporate water. Serve with sopapillas or in tacos.

Serves 6.

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