September 29, 2020
My favorite treat in Seattle comes from Tom Douglas’ Dahlia Bakery (or LOLA their Mediterranean inspired restaurant across the street). They have tiny donuts (more like a beignet) that they serve hot with sweetened mascarpone and marionberry dipping sauce. They’re incredible! Everything I’ve tried at both restaurants has been delicious. And of course I have […]
September 23, 2020
Meet my favorite meatballs. They’re cooked right in a pot of crushed tomato sauce and finished with a layer of bubbling cheese on top. I’ve only made them with beef but they’re adaptable to other ground meats like pork or turkey. Make sure to boil a pot of pasta and/or bake some garlic bread alongside […]
August 17, 2020
Today’s recipe is inspired by the same cafe as this turkey havarti panini. They had an avocado goat cheese sandwich on the menu that also become a part of my regular order. My girls loved it too. And it is so simple to make at home! Sliced white or multigrain bread (I recommend sourdough) is […]
August 4, 2020
Caprese screams summer to me. This pretty Italian salad is simply tomatoes, mozzarella, and sweet basil, drizzled in olive oil (and often balsamic as I’ve done here). Because it’s so minimal, high quality ingredients really matter- juicy ripe tomatoes, the freshest basil, high quality vinegar and extra virgin olive oil- even good sea salt and […]
August 3, 2020
I like to dream that someday I’m opening a little cafe featuring all my favorite sandwiches, salads, and baked goods. I’d also love to have a wood-fired oven, because PIZZA! My kids just need to grow up a bit so I have more time. And I need to perfect homemade focaccia. Then I’ll be ready…! […]
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