July 21, 2020
Next to the prosciutto-wrapped asparagus I just posted, this is probably the most-repeated recipe of the last few years over here. We really love this middle-eastern inspired chicken… marinaded in garlic and lemon and spices, grilled, then wrapped in soft flatbread with lettuce and sliced tomato and topped with a spicy creamy garlic sauce. If […]
July 13, 2020
I’m not above buying frozen fish sticks for an easy quick dinner. But I had some frozen tilapia on hand and figured this recipe was worth a go. As written it was very simple: dredge the fish fillets in some flour, egg, and panko to coat. Then fry them in some oil on a hot […]
June 10, 2020
In April I was supposed to visit New York City with my littlest sister and we had plans to see lots of sights/shows and eat all the food. Thanks to coronavirus that trip didn’t happen… hopefully next year! Our list of must-eats included the famous Halal Guys street cart. (Which I’ve never had but my […]
June 3, 2020
This is another cafe-inspired sandwich that I’ve mastered at home. There was a great lunch spot near our last house with the friendliest couple that cooked and ran the business together. I became a regular for a bit when I was pregnant with Damen and couldn’t stomach much of anything, especially anything I made for […]
May 16, 2020
My kids might hate zucchini (in healthy forms, anyway) but they have a thing for beets. Our love for beet salad started when we ordered it at an Italian restaurant and realized how amazing roasted beets are paired with goat cheese! Now I make my own version at home- beets tossed with a sweet honey-orange […]
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